grinder plate sizes

Grinder Plates for Ground Meat | Kasco LLC

Meat grinder plate hole sizes determine the texture of the ground meat you produce. Most hamburger meat is 1/8" In most parts of the US, hamburger meat is ground using an 1/8" hole grinder plate. Here are some other common sizes and uses: 1/8" - Hamburger meat; 5/32" - Hamburger meat in Texas; 3/16" - Sausage; 3/8" - Chili meat; Kidney - Beef ...

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What size grinder plates do I need?

The humble grinder plate plays a crucial role in grinding meat into different sizes and shapes. Made of stainless steel, grinder plates are durable and long-lasting, with various sizes and hole diameters ranging from 3/16 inch to …

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Cabela's Commercial-Grade Grinder Replacement Plates

Meat Grinders Vacuum Sealers ... Plus Sizes Sleepwear & Loungewear Swimwear Waders Women's Shop the Look ... Cabela's Commercial-Grade Grinder Replacement Plates Sale. $14.99 - $44.99. Save up to 55%

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What Size Grinder Plate for Sausage? – Meat Answers

If you're making German, Polish or breakfast sausages, you will require medium ground meat with a 5/32 inch and 3/16-inch grinder plate. To make summer sausage or bratwurst, 1/4 inches and 5/16 grinder plates are your best options. It's also worth mentioning that the sizes for each type of sausage are just recommendations, and aren't set ...

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What Size Meat Grinder Do I Need?

The most popular sizes for home use are the #5 and #8 grinders. The #5 grinder will process about 1 pound of meat per minute, while the #8 grinder will process about 2 pounds of meat per minute. If you plan on doing a lot of grinding, or if you have a large family, you might want to consider a larger grinder.

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Grinder plate sizes

Phx, AZ. Jan 5, 2023. #4. The most common plate is 10mm or 3/8". It is coarse grind. A lot of folks like this for vrats, Italian, and breakfast sausage. You need that one. Next most useful IMO is a 4.5mm or 3/16". That is a finer grind, and I like it for sausages... 3/8 is too coarse or chunky for me.

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What Size Grinder Plate for Sausage?

Different sausage recipes call for different grinder plate sizes. For example, breakfast sausages require a finer grind, so a small plate size (1/8 inch) would be ideal. On the other hand, coarse sausages like kielbasa and chorizo require a larger plate size (1/4 inch) to achieve a chunkier texture. Be sure to check your recipe for any specific ...

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What Size Plate for Grinding Sausage Do I Need?

When thinking about what size plate for grinding sausage you need, most suggestions will be based on the hole diameter. Sausage texture and how it will be used depending on the size of those holes. The most common hole sizes are listed here. 3/32 inches. 1/8 inches. 5/32 inches. 3/16 inches. 1/4 inches. 5/16 inches.

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What Size Grinder Plate For Sausage?

Alternately, double grinding with a fine 3/16" plate will produce a very smooth sausage. Ultimately, the size of the plate will depend on the desired texture of the finished product. If a coarse grind is desired, then a single grind with the ⅜" plate is recommended. If a finer grind is desired, then a two-step process of a coarse grind ...

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What Meat Grinder Plate Sizes Do I Need?

There are different sizes of grinder plates, with each having a different hole.Plates with smaller holes give a better ground. A grinder hole of 1/62", 3/16", and 14" can be used to successfully ground stuff like franks and hamburgers.

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What Size Meat Grinder Do I Need? (Plate & Hole …

Below are the most common sizes of the meat grinder based on the diameters of the grinding plates. Let's pick #22 for an example – it comes with a 3 ¼ …

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What Size Meat Grinder Do I Need?

Common sizes of the grinding plates. In the market, we have a few common sizes of meat grinders such as #5, #8, #12, #22 and #32. There is another big-size meat grinder that is #42, but this is a very uncommon size. Below is the diameter of the grinding plate of each of these sizes: Size Plate Diameter #5: 2 1/8" #8: 2 1/2" #12:

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What Size Grinder Plate For Hamburger | 3 Best …

Here are a few meat grinder plate sizes you can use for hamburgers. 1. 3-4 mm – Fine Grind. Meat grinder plates with 3-4 mm hole sizes are small holes that produce meat extremely finely grounded. If you're making hamburger patties, beef jerky, or even bologna, this plate will give you finely ground meat, resulting in a smoother texture.

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Meat Grinder Plate Size Chart Definitive Guide

Plate Diameter: Meat grinder plates come in various diameters, typically ranging from #5 to #32. The larger the number, the larger the plate's diameter. Hole Size: The hole size on …

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How To Choose The Right Grinding Plate For Breakfast …

What Size Grinding Plate For Sopressata. Sopressata is a dry cured salami that is typically made from pork. The size of the grinding plate will depend on the size of the salami and the desired grind. A coarse grind is typically used for sopressata, so a plate with large holes would be best. What Size Grinder Plate For Snack Sticks

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What Meat Grinder Plate Sizes Should I Have? Let's …

Grinder plates come in different sizes with each size having a hole that is different. Plates with extremely smaller holes usually give a fine ground. For example, a grinder hole measuring 1/8", 3/16", …

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How To Choose The Perfect Grinder Plate For Your Italian …

Meat grinder plates come in a variety of sizes, and coarse, medium, and fine grinding results are what you'll get. If you want to make jerky sausages, you'll need a fine grind with a 3/32 inch and 1/8 inch grinding plate. Grinding plates of 1/4 inch and 5/16 inch are best for making summer sausages and brats.

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What Size Plate for Grinding Sausage Should You Use?

You need a fine grinder plate if you want to make bologna or beef jerky. Therefore opt for ⅛" or 3/32" hole plates for a finer texture. If you want medium grinding, especially for breakfast sausages, 3/16" or ⅜" is perfect. And finally, if you want coarse meat, opt for bigger hole sizes – ¼ ", ⅜" etc.

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What Size Grinder Plate for Hamburger (Best Kitchen Buy)

Buy a Grinder Plate for Hamburger Patties. 1. Amazon – Amazon has a wide selection of grinder plates available in various sizes and types, making it an ideal place to shop for a new plate.. 2. Butcher shops or specialty stores – Local butcher shops or specialty stores may have a range of grinder plates available in different sizes and …

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Replacement Meat Grinder Parts, Plates and Cutting Blades

1/4" Meat Grinder Plate - Carbon Steel. rating. $9.99 $14.99. 1/4" (6 mm) meat grinder plate. Hubless and made of High Carbon Steel. Good for coarse sausages like Bratwurst. You must select your grinders size from the drop-down menu. Note: the number of holes in the plate will vary by the diameter of the plate.

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# 10/12 Grinder Plates

SKU: 476SS-SAL. $28.99. Description. Specs. Video. Our coarsest grind, this 12mm Plate is perfect for the First Grind, Coarse Chili and Stew Meats. Each plate is 2-3/4" diameter and has 12mm (1/2") plate holes. Our grinder plates are made to LEM's stringent standards for hardness and quality. We carry both carbon steel and stainless steel plates.

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What Do The Numbers On Meat Grinders Mean?

The number on your meat grinder denote the diameter of the grinder plate. There are various meat grinders in the market of kitchen utility. The first thing you need to fix is the size of a meat grinder that you would require. The sizes determine the place of use either home or industries. The one that is for home use will be small in size, and ...

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Mastering Meat Grind: Ultimate Guide to Grinder Plates

Factors to Consider. Size of the grind. Your culinary intentions dictate the grind size. For instance, terrines or pâtés require a very fine grind, while rustic sausages …

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Meat Grinding: plate sizes? regrind? | Rokslide Forum

The way I learned when I was kid was to use a coarse plate (7mm currently) on an initial grind, and then feed it back through with a finer plate (4.5mm). I've fed well over a thousand pounds of burger into the hopper of various grinders over the years using that method Currently using a #22 1hp Cabelas grinder. The problem is, my method stinks.

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Meat Grinder Plate Sizes

The size of the grinder plate depends upon the type of recipe that you are making. If you are making beef jerky, hamburger, franks, OR bologna then 3/32 or 1/8 inches of fine grinder plate is suitable for you. Moreover, the grinder plates of 5/32 or 3/16 inches can also be used for making breakfast sausages and even hamburgers as it provides ...

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The Best Plate Size for Grinding Sausage

If you like to start with a course grind, go with a 1/2", 3/4", or 1/8" plate. Meats cut from this plate have a finer texture and are leaner. If you're making hamburgers, franks, or beef jerky, 1/8" or 3/32" fine grinder plates are necessary. Course meats like chorizo, bratwurst, salami, and sausage might require a 6" plate.

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What Size Meat Grinder Do I Need? (Plate & Hole Guide)

Standard Sizes Of The Grinding Plates. Below are the most common sizes of the meat grinder based on the diameters of the grinding plates. Let's pick #22 for an example – it comes with a 3 ¼ inches diameter plate. For a #32 version, it is designed with a 3 ⅞ inches diameter plate. ...

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Best Commercial Meat Grinders

For the smaller grind sizes, it's best to grind the meat starting with the largest hole size first. Then, re-grind the meat through successively smaller grinding plates to achieve the best results. Follow the guidelines below for optimal results. 3/4" - Very coarse. Good for first grind and chili/stew meats. 1/2" - Very coarse.

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11 Mistakes You Need To Avoid When Grinding Your Own …

The meat grinder plates are circular discs with holes across them, and the texture of the grind depends on the size of these holes in the plate. Neglecting to use the meat grinder plates will result in ground meat with a lumpy and uneven texture.. When it comes to home use, you can find common sizes labeled as #5, 8, 12, 22, and 32.

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What Size Meat Grinder Do I Need? (With Plate & Hole Size …

Grinding plates are used to grind meat into fine pieces. It is important to know what size grinder plate is needed for different types of meat. For ground beef, a 3/4 inch plate works well. For ground pork, a 1/2 inch plate works well. A 1/4 inch plate is good for ground turkey. For ground lamb, a 1/8 inch plate works well.

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